Step 2: Mix casserole, top and bake – Measure out the required amount of butternut squash puree and mix in a bowl with an electric mixer or a stand mixer until smooth. For holiday cooking, I like to roast a day ahead, then I cover and refrigerate until I want to mix up the casserole.) Remove from the oven, flip over and scoop out the cooked squash. Scoop out and discard the seeds and membrane, then place the squash cut side down on a baking sheet.īake the squash for 50-70 minutes (depending on size) or until the squash is soft. Start by cutting the squash in half lengthwise. Step 1: Roast the butternut squash – The first step in making this casserole is to roast off the butternut squash. You will also need – butter, all purpose flour, egg, salt. Alternately, you can use a lighter cream. You only need a bit and the extra thickness of the heavy cream works nicely. If you don’t have any maple syrup, substitute vanilla, instead, as suggested in the Recipe Card.īrown Sugar – I generally use light brown sugar, but dark brown sugar will also work.Ĭream – for best results, I love using heavy, whipping cream. Pure maple syrup is best, if you have it or maple-flavoured pancake syrup would also work. Maple Syrup – Maple syrup will give a great note of flavour to the casserole. Just use the amount of puree you have to guide how much additions and toppings to add to it.
I’ve included cup measurements in the Recipe Card for extra guidance. Get the Recipe: Roasted Butternut Squash Casseroleīutternut Squash – butternut squash comes in a wide variety of sizes, but as a general guideline, you will need two small for a single recipe or one really big one.Why you’ll love this butternut squash casserole.I usually have unsalted butter in my fridge, but if you have salted butter, simply omit any extra salt.(I may be biased my mom is from Georgia and has gifted me with many a bag of Georgia pecans over the years.) And say it “PEEH-cans,” not “puh-CAHNS” if you want to sound authentic. If you’re looking for the best of pecans, seek out Georgia pecans.Did you know that Grade B maple syrup works wonderfully for cooking? Most of us are familiar with Grade A, which has a more delicate maple flavor, but Grade B is stronger and well suited for keeping its flavor even when cooked.
#Acorn squash casserole with pecans skin
The skin is tough, but control the force of the knife so that it doesn’t slip and endanger you. Be careful when slicing the acorn squashes in half.I think cubed butternut squash, walnuts, and goat cheese would be really good, too! Although maple roasted acorn squash is my personal favorite, there’s no reason why you couldn’t change it up. The combination of roasted squash, nuts, and sharp cheese works well in many combinations. It adds flavor without as many calories as blue cheesing dressing. You can sprinkle a little or a lot on salads, side dishes, soups, pizza, sandwiches, and main courses. The piquancy of blue cheese and the sweetness of the squash bring an elegant balance to this dish.īlue cheese crumbles are a wonderful garnish. In addition to maple butter and crunchy pecans, I’ll be garnishing the finished roasted acorn squash halves with blue cheese crumbles. Roasted squash is a well-known fall side dish, but I’m adding my own twist by incorporating some contrasting flavors. Roasting is a wonderful cooking method and can be used for all kinds of vegetables from squash to Brussels sprouts. It adds a pleasant seasonality to the rhythm of life here in Florida, where there are far fewer visual signals (such as turning leaves) with which to observe the change of seasons. It seems like less of a drawback to turn on the oven, and instead of resenting its warmth, I look forward to it.įor that reason, I’m much more likely to experiment with baking during fall.
#Acorn squash casserole with pecans free
Once the tremendous heat of summer fades into the coolness of fall, I feel free to enjoy cooking even more than usual. Maple Butter Roasted Acorn Squash with Pecans Rich, sweet roasted acorn squash is doused in maple butter and filled with maple butter roasted pecans to make it even more delicious.
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